2 Ways to Eat

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one or two pieces of French toasted Fourth Coast brioche, crispy chicken breast, hot honey, powdered sugar

pork, bell pepper, white onion, minced garlic, spinach, provolone, on top of Fourth Coast Brioche, topped with two medium eggs, hollandaise, and pork seasoning

seasoned beef, cheddar cheese, and bell peppers tossed with potatoes, topped with two medium eggs, roja salsa, avocado, pico de gallo, and cilantro

seasoned beef, potatoes, cheddar cheese, jalapeño popper spread, pico de gallo, lettuce, wrapped in a flour tortilla, served with a choice of salsa on the side

marinated tempeh, zucchini, red onion, garbanzo bean, bell pepper, broccoli, carrot, minced garlic, button mushroom, tomato, spinach, topped with soy glaze and green onion, served with corn tortillas on the side

2 buttermilk biscuits, french toast sticks, cinnamon cream syrup, raspberry preserves, 2 strips of bacon